Food technologists can use genome sequencing and gene editing as part of a precision fermentation process, which results in microbes engineered for specific purposes. Source
Verdict persistedThe same trend is listed again within the publisher's next two editions (D33 ). Same subject listed again in 2023.
A trend is graded on whether the publisher keeps it, never as a hit or a miss (D6 , D33 ).
The same forecast in other editions In our research All captured fields
rank 473
section Synthetic Biology, Biotechnology & AgTech
subsection Synthetic Biology / Food Applications
subject Precision Fermentation
horizon Informs Strategy
page 559
confidence high
note horizon is the label the page header highlights (Watch Closely / Informs Strategy / Act Now); it applies to the page the trend starts on. Permalink
https://www.envisioning.com/hindsight/claims/ftsg-tech-trends-2022-473
Cite
Hindsight, claim ftsg-tech-trends-2022-473, persisted as of 2026-10-03. Envisioning. https://www.envisioning.com/hindsight/claims/ftsg-tech-trends-2022-473
Copy citationDispute this verdict