As a means for better health and sustainability, many restaurants are working to incorporate and offer lab-grown and engineered food.
Source
Verdict
openFewer than two later editions exist yet (D33). A trend is graded on whether the publisher keeps it, never as a hit or a miss (D6, D33).
The same forecast in other editions
All captured fields
- rank
- 662
- section
- Hospitality
- subsection
- Augmented Restaurants and Dining
- subject
- Engineered Food and Meals
- years on list
- 1ST YEAR ON THE LIST
- page
- 872
- confidence
- high