As climate change creates fear that food resources will be disrupted, many are focusing on being more responsible with their food waste.
Source
Verdict
openFewer than two later editions exist yet (D33). A trend is graded on whether the publisher keeps it, never as a hit or a miss (D6, D33).
The same forecast in other editions
All captured fields
- rank
- 660
- section
- Hospitality
- subsection
- Augmented Restaurants and Dining
- subject
- Monitoring Food Waste & Impact
- years on list
- 1ST YEAR ON THE LIST
- page
- 869
- confidence
- high