Edible Packaging
Consumable or compostable packaging made from food-safe biopolymers to reduce plastic waste
Edible packaging uses materials—polysaccharides, proteins, lipids—that can be safely consumed or rapidly biodegraded, reducing plastic waste. Diffusion underway; commercial products exist for specific applications (e.g., edible films for food). Challenges include barrier properties, shelf life, and cost. Research continues into improved formulations and broader adoption as alternatives to plastic.
TRL
7/9Operational
Impact
4/5
Investment
4/5
Category
Applications
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