Designers and manufacturers of Clear Flow Aquaponic Systems® for commercial, educational, and home use.
The first land-based aquaculture facility in the U.S. to produce Atlantic salmon in conjunction with organic leafy greens at commercial scale.
VI · University
The academic birthplace of modern commercial aquaponics, developing the 'UVI System' standard.
Non-profit organization dedicated to expanding the practice of aquaponics through education, advocacy, and standards.
German company planning and building urban aquaponic farms, including a flagship facility in Berlin.
Operates 'Ferme Abattoir' in Brussels, one of the largest rooftop aquaponics farms in Europe.
Supplier of aquaponics kits, curriculum, and design consulting for schools and home growers.
Integrated aquaponics systems pair recirculating aquaculture tanks with hydroponic grow beds, routing nutrient-rich fish effluent through biofilters that convert ammonia into nitrates before plants absorb it. Sensors manage dissolved oxygen, pH, and conductivity, while PLCs balance fish feeding rates with plant nutrient demand to keep both organisms in equilibrium and reuse up to 95% of water.
Urban farms, resorts, and space-ag research labs leverage aquaponics to produce leafy greens, herbs, and tilapia or barramundi in compact footprints with two revenue streams. Operations like Superior Fresh and Plenty’s pilot facilities demonstrate how controlled environments plus circular nutrient loops can supply premium markets year-round.
Scaling the model requires automated solids removal, resilient backup systems to prevent fish die-offs during outages, and certification pathways for combined fish/produce HACCP plans. As energy-efficient LED lighting, renewable microgrids, and real-time biological monitoring mature, aquaponics will expand beyond hobby-scale into institutional food service and island nations seeking food sovereignty.
